수정횟집 · 2026-04-03 Updated
All over Busan · ₩7,000–9,000
Whether you just landed on an early-morning flight or had one too many drinks last night, a steaming bowl of Dwaeji Gukbap is the perfect way to start your Busan adventure. The milky pork-bone broth is served with rice, and every table comes loaded with condiments — chive kimchi, salted shrimp paste, and spicy red pepper paste — so you can customize each bowl to your own taste.
All over Busan · ₩7,000–9,000
You cannot find this anywhere else in Korea — Milmyeon is Busan's own cold noodle dish, born during the Korean War when refugees substituted wheat flour for buckwheat. Choose between "mul-milmyeon" (served in a chilled broth) or "bibim-milmyeon" (tossed in a sweet-spicy sauce). Locals always finish a raw fish meal with a bowl of Milmyeon — it's the signature Busan combo.
Most popular in summer, but locals eat it year-round
Sujeong Hoejib · ₩18,000
A tangy, sweet, ice-cold broth brimming with freshly sliced sashimi straight from the tank. On a sweltering Busan summer day, one bowl of Mulhoe at Sujeong Hoejib wipes out the heat instantly and revives your appetite. At ₩18,000, it is an incredibly affordable way to taste the ocean without committing to a full sashimi course.
Mulhoe season runs April–September; peak flavor in midsummer
Sujeong Hoejib · From ₩30,000
Raw crab marinated in a house-made soy sauce that is rich, slightly sweet, and deeply savory. Scoop rice into the shell, mix it with the roe and sauce, and you will understand why Koreans call this dish "bap-doduk" — the rice thief.
Best in spring–summer (April–August) when roe is fullest
BIFF Square · ₩1,000
Snack time in Busan. At the BIFF Square street stalls, freshly fried pancakes come out crispy on the outside and oozing with a filling of sunflower seeds, pumpkin seeds, and mixed nuts. At just ₩1,000, this is a Busan-only street dessert you will not find anywhere else in Korea.
Sujeong Hoejib · From ₩60,000
Start with lightly salted grilled hagfish to appreciate its natural flavor, then let the kitchen toss it in a secret spicy sauce, and finish with fried rice cooked on the same griddle. This three-stage experience — salt-grilled, sauce-stir-fried, then fried rice — is a Busan classic.
Dongnae District · ₩15,000–20,000
Step off the beaten tourist path and take the subway 30 minutes to Dongnae, Busan's historic hot-spring village. The Dongnae Pajeon here is the king of all Korean pancakes — layers of scallions, seafood, and beef, fried until golden and crispy. Dip a piece in soy sauce, chase it with a cup of makgeolli (rice wine), and feel the travel fatigue melt away.
Gijang Daebyeon Port · ₩12,000–15,000
Head to Daebyeon Port on Busan's eastern coast for a meal that will change everything you thought you knew about anchovies. Plump, freshly caught anchovies are wrapped in leafy greens with ssamjang (dipping paste) and garlic. You also get raw anchovy sashimi on the side — a revelation for first-timers.
Spring (April–May) anchovy festival season is peak time
All over Busan · ₩13,000–16,000
When your second evening in Busan calls for something fiery, Nakgopsae delivers. Octopus, beef tripe, and shrimp bubble together in a blazing red chili broth. Finish by adding ramyeon noodles or having the staff make fried rice in the leftover sauce. Born in Busan and copied nationwide, this is the original spicy hot pot.
Haeundae & Gwangalli · ₩25,000–40,000 per person
Grilling your own shellfish on a terrace overlooking the ocean — this is the Busan dream. Scallops, razor clams, abalone, and sea snails pop open on the grill; add a pat of butter and a sprinkle of cheese, and you have a moment that captures everything special about a Busan trip.
View Sujeong Hoejib menu, directions & hours
| 음식 | 예산 |
|---|---|
| Dwaeji Gukbap Many places are open 24 hours — great right after landing. Add boiled pork slices (+₩8,000) for a meal and bar snack in one | ₩7,000–9,000 |
| Milmyeon Mul and bibim versions are the same price. A bowl after sashimi completes the perfect Busan meal | ₩7,000–9,000 |
| Mulhoe At Sujeong Hoejib. The best-value way to enjoy fresh Busan seafood without a full sashimi course | ₩18,000 |
| Ganjang Gejang Sujeong Hoejib secret recipe. Extra rice is a must (free–₩1,000). Spring–summer has the best roe | From ₩30,000 |
| Ssiat Hotteok Street stalls at BIFF Square. Line moves fast — 5–10 minutes to purchase | ₩1,000 |
| Grilled Hagfish Live hagfish only at Sujeong Hoejib. Enjoy the 3-stage course: salt grill, spicy stir-fry, fried rice | From ₩60,000 |
| Dongnae Pajeon One pan feeds 2–3 people. Pair with makgeolli rice wine (₩3,000–5,000) for the authentic experience | ₩15,000–20,000 |
| Gijang Anchovy Wrap The set with raw anchovy sashimi is the best value. Spring (April–May) festival season is ideal | ₩12,000–15,000 |
| Nakgopsae Minimum 2 servings per order. The fried rice finale is essential! Mild version available for spice-sensitive visitors | ₩13,000–16,000 |
| Haeundae Shellfish Scallop + cheese and abalone + butter are must-try combos. Evening visits include a bonus night-view | ₩25,000–40,000 |
Seomyeon, Busan Station, Nampo-dong — citywide
Within a 10-minute walk anywhere
24-hour pork soup restaurants are scattered all over Busan. The most famous restaurant rows are near Seomyeon Station and Busan Station.
Seomyeon, Haeundae, Nampo-dong — citywide
Milmyeon alley near Seomyeon Station recommended
Milmyeon shops are everywhere in Busan, but the cluster near Seomyeon Station is the most renowned. Haeundae also has well-known shops.
Sujeong Hoejib, Jagalchi Coastal Road
Line 1, Jagalchi Station exit 3 — 3-minute walk
Exit Jagalchi Station (exit 3), walk straight along the coastal road to number 57-1. All three dishes in one spot saves travel time.
BIFF Square (Nampo-dong)
Line 1, Nampo Station exit 7 — 3-minute walk
Walk straight from Nampo Station exit 7 toward BIFF Square. You will see the hotteok street stalls lined up. A 5-minute walk from Jagalchi Market.
Dongnae hot-spring village
Line 1, Oncheonjang Station exit 1 — 5-minute walk
About 30 minutes by subway line 1 from Nampo-dong. Exit Oncheonjang Station and follow the hot-spring street to the pajeon alley. Combine with a hot-spring bath.
Gijang Daebyeon Port
Donghae Line Ilgwang Station or 20 min by car from Haeundae
Taxi from Haeundae (approx. ₩15,000) or Donghae Line train to Ilgwang Station then bus. During the spring festival (April–May), shuttle buses run.
Seomyeon, Nampo-dong — citywide
Seomyeon food alley recommended
Seomyeon's restaurant alleys have the highest concentration of Nakgopsae restaurants. You can also find them in Nampo-dong, but Seomyeon offers the most variety.
Haeundae Beach shellfish alley
Line 2, Haeundae Station exit 3 — 10-minute walk
Walk from Haeundae Station toward the beach and you will find the shellfish alley. For ocean views, try the second-floor restaurants on the beachfront side.
Light rail to subway line 1 transfer (Sasang Stn) to Jagalchi Stn
Light rail to subway line 1 transfer (Sasang Stn) to Seomyeon Stn
Airport limousine bus or subway line 1 to line 2 transfer
Subway line 1 to Oncheonjang Stn
Taxi or Donghae Line via Haeundae
Korea's most famous beach — also home to the shellfish alley
Colorful hillside village of murals and art — an Instagram favorite
Korea's largest seafood market — browse, shop, and eat
Busan International Film Festival street — home of Ssiat Hotteok
Anchovy wrap rice birthplace — famous spring anchovy festival
Hot-spring bath followed by pajeon and makgeolli
Base yourself in Nampo-dong or Jagalchi for the best access to food and transport.
Dwaeji Gukbap and Milmyeon are everywhere — grab a bowl whenever you have a gap between sightseeing.
Ganjang Gejang, Mulhoe, and grilled hagfish are all available at Sujeong Hoejib on Jagalchi Coastal Road — hitting one location for three dishes saves a lot of travel time.
Pair Dongnae Pajeon with a half-day hot-spring trip, and Gijang anchovy wrap rice with Haeundae sightseeing for efficient itineraries.
Visit Haeundae grilled shellfish in the evening to enjoy the ocean night view with your meal.
In summer, combine Mulhoe with a beach day; in winter, pair Dwaeji Gukbap with a Dongnae hot-spring soak — Busan offers something different every season.
Arrive in Busan and check in at your Nampo-dong accommodation
Dwaeji Gukbap nearby — the perfect first meal
Explore Jagalchi Fish Market, then snack on Ssiat Hotteok at BIFF Square
Yongdusan Park and Busan Tower for a panoramic city view
Dinner at Sujeong Hoejib — Ganjang Gejang and grilled hagfish
Watch the Yeongdo Bridge night opening and stroll the waterfront
Start with a bowl of Mulhoe (Nampo-dong or Haeundae)
Walk along Haeundae Beach and visit Haedong Yonggungsa Temple
Drive to Gijang Daebyeon Port for anchovy wrap rice lunch
Take the subway to Dongnae for a relaxing hot-spring bath
Dongnae Pajeon and makgeolli — the perfect post-bath pairing
Haeundae grilled shellfish with the ocean night view to end day two
Check out and store your luggage
Gamcheon Culture Village — murals, cafes, and photo ops
Pick up fish cake (eomuk) souvenirs in Nampo-dong
A refreshing bowl of Milmyeon for your final Busan lunch
Nakgopsae for a spicy farewell meal (if you still have room)
Head to Busan Station or Gimhae Airport
Busan is a city you travel to for the food. Start your day with pork soup and cold noodles, then head to Jagalchi Coastal Road for soy sauce crab and grilled hagfish to taste the deep flavors of the sea. Grab a Ssiat Hotteok at BIFF Square, grill shellfish overlooking the ocean at Haeundae, venture out to Gijang for anchovy wraps, and cap it off with pajeon and makgeolli after a hot-spring bath in Dongnae. By the time you are done, the only question on your mind will be: "When can I come back?"